Seeing is believing, but when we saw this nifty Butter Maker in action, we still couldn’t get over how easy it was. Pour in some double cream, leave for 6-8 hours, shake for a couple of minutes and rinse with water... then be very impressed when your butter is left in the plastic ramekin at the bottom! Incredibly simple, it’s perfect to create flavoured butters for fish, breads and more; 2 recipes are included to get you started, but you’ll have loads of fun experimenting with garlic and herbs, lemon, chilli or even anchovies. Plastic and silicone.
14cm (5½") H.
Product number: 18536