An essential when melting chocolate and filling moulds – this is the squishiest, squashiest, most pliable way we’ve found to get every last drop. Place your chocolate in the lidded jug, warm in the microwave and the flexible silicone makes for easy, controlled pouring into even the most intricate of moulds without all the usual mess.
Also great for melting small amounts of butter, warming a little milk for coffee, or heating sauce and, of course, it’s so easy to clean – you can even turn it inside out. Takes a broken up 100g bar of chocolate.
Oven safe to 230°C.
Product number: 15665