Perfect eggs, poached in water without adding vinegar or swirling the water, and no messy pan… Sound too good to be true? A customer favourite, Poachets keep eggs contained while they cook for reliable results every time.
If you like your eggs poached in water but find your efforts are unpredictable, then give Poachets a go. A brilliantly simple invention from the UK, they’re made from tea bag-like paper and keep the egg white contained, so you don’t get all the stringy bits, but allow contact with water for proper poaching.
Place the pouch open in a cup and crack in an egg; lift out, pulling the top together, hold for a second in a pan of water that’s at a rolling boil, then place it in... The pouch magically closes, and after 6 minutes, your egg will be cooked to perfection.
No fuss, no mess, no oiling or adding vinegar, eggs simply slide out onto your toast. The samples were all snapped up after Catalogue Production were shown them in use, and our customers tell us they’re set to change the way they poach eggs forever!
20 single-use, recyclable pouches.
Product number: 15206